Pietropaolo Berutti runs La Spinona, supported by his father Gualtiero, continuing a family tradition of viticulture and winemaking that spans five generations.
Pietropaolo holds a degree in oenology and oversees the winemaking and cellar ageing processes, as well as marketing the wines, managing to combine innovation with family tradition.
Gualtiero, who has worked as a veterinarian for years, manages the cultivation of the vineyards with the utmost respect for the environment.
